2024

As the grand finale of the Columbia Food and Wine Festival, the Grand Tasting beckons you to indulge in the […]

Ignite your senses at 'Bovinoche: Butcher & Bourbon,’ a fiery and flavorful tasting experience at the rustic and charming City Roots Farm. Kristian Niemi (Bourbon, Black Rooster, The Dragon Room) and Chef Wes Fulmer lead a stellar lineup of chefs, a blend of local favorites and visiting talent, as they showcase their prowess in harnessing the power of fire. Each chef will be at the helm of the open flame pit, skillfully preparing a variety of meats that range from traditional cuts to innovative selections. Complementing the savory delights will be an assortment of cocktails courtesy of Heaven Hill Distillery and Luxco, each crafted to enhance the smoky and rich flavors of the food. Sip on these masterful creations with a backdrop of live music, setting the tone for an evening of relaxation and enjoyment.

Experience the enchantment of spring at a family-style brunch picnic nestled in the lush grounds of the historic Hampton Preston Mansion. The affair features a chef collaboration that celebrates culinary innovation and the blossoming beauty of the season. James Beard-nominated restaurants Spotted Salamander and Lula Drake present their acclaimed chefs — Jessica Shillato and the dynamic duo of Rachael Harrison and Ashley Bundrick — to curate a brunch menu that's as fresh and vibrant as the garden around you. Sip on botanical-themed cocktails crafted with the delicate touch of The Botanist, or choose from a curated selection of wines and champagnes. All while creating your own flower arrangements to take a piece of the garden’s splendor home with you.